MS-2: Digestion & Nutrition

October 30, 2023-November 29, 2023
20 Half Days

Course Director
Kristen Critelli, MD
Assistant Professor
Department of Pediatrics
Kristen.critelli@chp.edu

Course Director
Lama Farchoukh Farhat, MD
Assistant Professor
Department of Pathology
farhatl@upmc.edu

Course Description

This course covers the normal function and pathophysiology of the several organs that comprise the gastrointestinal tract.

Course Objectives

  1. To learn the five major organs that constitute the gastrointestinal tract and their innervation, vascular supply, and sequence of activation during normal digestion.
  2. To understand the combination of physical, cellular and chemical events necessary for normal digestion and the physiologic regulation that coordinates these processes.
  3. To understand the structure and function of the enteric nervous system and the cellular mechanisms targeted by pharmacologic agents that act in this system.
  4. To understand the interplay between neural and hormonal regulation of digestion.
  5. To understand the role of the liver, gallbladder and pancreas in metabolic homeostasis.
  6. To learn the characteristics of common diseases of the gastrointestinal system, their clinical presentation, diagnostic methods, pathology, etiology and treatment.
  7. To understand the role of normal GI function in nutrition and some specific challenges posed by GI disease states.

Educational Methods

  • Lectures
  • Small group workshops
  • Review sessions
  • Formative quiz assessments

Evaluation

Evaluation for this course is based on two multiple-choice examinations.

Grading: Grading for this course is Satisfactory or Unsatisfactory. The threshold score for passing this course is 65% on each exam individually.


Requests for excused absences should be submitted here. Unexcused absences may result in grading penalties as outlined in the Policy on Absence and Attendance.